Accessories: salt 1g, garlic, 2 tablespoons balsamic vinegar, sesame oil 1 spoon, soy sauce 1 spoon and green pepper.

Steps:

1. Prepare pigskin, put it in a pot with cold water, boil it to remove floating foam, and take it out after cooking for another two minutes; Scrape the remaining white fat off the pigskin with a knife, and then wash it with warm water.

2. Slice ginger, and cut the processed pigskin into small strips.

3. Put pigskin and ginger slices together in the rice cooker.

4, water injection, do not inject into the skin, just a little more.

5. The rice cooker chooses "stew soup" mode, and the time is set to 2 hours and 45 minutes.

6. End the soup cooking process, open the pot cover to dissipate heat, pick out the ginger slices, cool them and put them in the refrigerator. When the broth solidifies, it becomes jelly.

7, the practice of sauce, garlic mashed into garlic, add two spoonfuls of balsamic vinegar, a spoonful of soy sauce, a little salt, a spoonful of sesame oil.

8. Add the cut jelly, pour the sauce on it, and then cut some green peppers to decorate it. You can eat it.