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1, Pleurotus ostreatus is a kind of characteristic strain originated in Italy, with brown appearance, especially large lid and thick stalk, which wil

What is the introduction of brown mushrooms?

1, Pleurotus ostreatus is a kind of characteristic strain originated in Italy, with brown appearance, especially large lid and thick stalk, which wil

What is the introduction of brown mushrooms?

1, Pleurotus ostreatus is a kind of characteristic strain originated in Italy, with brown appearance, especially large lid and thick stalk, which will be called Pleurotus ostreatus in some areas. This brown mushroom tastes delicious and has a strong aroma. It contains a lot of protein and dietary fiber. This fungus has a particularly low fat content and belongs to cholesterol-free food. It is the most suitable health food for middle-aged and elderly people.

2. Brown mushrooms are especially delicious when fried. Before frying, you need to prepare 300 grams of mushrooms and a proper amount of meat slices, marinate the meat slices with seasoning in advance, then wash the mushrooms and cut them into pieces. Heat the oil in the pan, fry the meat slices, then add the right amount of soy sauce and chopped green onion, stir-fry for three minutes, add the right amount of edible salt, and stir-fry until the mushrooms are cooked.