What I'm sharing with you today refers to the delicious roast chicken with Pleurotus eryngii. The chicken is tender and tasty, and the Pleurotus eryngii is q and slippery, which is extremely delicious! I don't know if you, like me, prefer to cook clear stew, soup or steam, which takes a long time to cook, and most of them are dominated by various meats.

Red-cooked chicken nuggets are a common home-cooked dish, with simple processing technology, short use time, soft and non-irritating taste, which can be eaten by the general population. Like every meat food, chicken contains a lot of vegetable oil. Contemporary people's daily intake of vegetable oils is abundant, and eating chicken directly will feel a little greasy.

The ingredients required for the roast chicken with Pleurotus eryngii are Pleurotus eryngii, whole chicken, ginger slices, shallots, garlic, shallots, pepper, nutmeg, cinnamon, fragrant leaves, star anise, dried Chili, raw licorice, vegetable oil, bean paste, soy sauce, edible salt and monosodium glutamate. The first step

is to prepare a whole one in advance. Go to two more Pleurotus eryngii, try to choose a bigger one, which tastes better. Chop the chicken into appropriate pieces; Pleurotus eryngii is also cut into hob blocks; Then cut some ginger slices and shallots and peel some garlic cloves; Finally, prepare a package: pepper, nutmeg, cinnamon, fragrant leaves, star anise, dried Chili and raw licorice. Step 2

Heat oil in a pan, then add ginger slices, winter shavings, garlic cloves and bean paste, and stir-fry the fragrance and Chili oil. Put the chicken pieces with black pepper into the pot, stir-fry them evenly quickly, and then stir-fry them for a while until the chicken skin fades and tightens. Pour an appropriate amount of cold water into the pot, and put the spices into a disposable bag, and then put them into the pot to cook together. It's best to boil it with high fire first, and then burn it with low fire for about 1 hour. Step 3

Add Pleurotus eryngii into the cooked chicken with black pepper and cook for 1 minutes. Finally, add a proper amount of edible salt and monosodium glutamate seasoning to the pot. Put the cooked dishes out and put them on the plate. You can also sprinkle some chopped green onions. A delicious roast chicken with Pleurotus eryngii is ready! Give it a try right away!