Hawthorn fruit is too sour to eat directly, and it is a very good choice to process it into hawthorn syrup and hawthorn cake. Sour and sweet, it can also help strengthen the stomach and help digestion. When it's cold after the heavy snow and solar terms, people will choose to eat more meat to warm up. This situation is actually easy to accumulate food, especially for children, so I choose to cook hawthorn syrup in a pot, which is delicious and valuable. Don't always go to the supermarket to buy hawthorn syrup.

The practice of hawthorn syrup: spare ingredients: 500 grams of hawthorn fruit, rock sugar 100 grams, and appropriate amount of water;

Production process: step one, carefully clean the hawthorn fruit, remove the dirt on the surface, use a special tool to remove the core of the hawthorn fruit, and process all the hawthorn fruits in turn according to this method;

Step 2, rinse with clear water again, dry the water, put a proper amount of clear water in the pot, and add rock sugar at the same time, and cook with low fire while stirring until the rock sugar is completely melted;

Step 3, when the sugar juice bubbles, add the processed hawthorn fruit and cook for 5 minutes. When the sugar juice thickens, it means that the hawthorn syrup is cooked and the glass bottle is prepared.

Step 4: blanch the glass bottle with boiling water in advance and control the water inside to dry. When there is no water or oil, add the cooked hawthorn syrup. Remember to bottle the hawthorn while it is hot, and add the bottle cap.

Step five, put it upside down on the table. When it cools down, you can find that it is sealed and kept in the refrigerator. Take a bottle when eating and pour it into a bowl. Sour and sweet, especially cool and delicious.

Summary: Hawthorn syrup can be made of 1 kg hawthorn fruit and 1 bowl of rock sugar. It has a sweet and sour taste, and can be used in the gastrointestinal tract if eaten too much, so don't worry about food accumulation. This is how hawthorn fruit is made, which is more acceptable to adults and children at home. Friends who like hawthorn can learn from it. I believe you will find it much more delicious than fresh hawthorn fruit, and eat too much meat in cold weather.

Cooking tips: 1, wash hawthorn fruit, you can add some salt or flour to wash it, which is much better than washing it directly with flowing water. The method of removing the core of hawthorn fruit is very simple, and there is no special tool for removing the core. You can choose to use a hard straw, which can also easily remove the core, and try not to destroy the integrity of hawthorn fruit, which will look more beautiful;

The amount of rock sugar can be decided according to personal taste. If you don't like too sour food, you can choose to put more rock sugar. It is not recommended to use sugar instead of rock sugar, because the taste will also be affected. Hawthorn fruit should not be cooked for too long, otherwise it will become soft and rotten. Therefore, after the crystal sugar is completely melted, add hawthorn fruit to cook;

3. If you want to preserve the prepared hawthorn syrup for a long time, it is suggested to sterilize the container in advance and put it in a bottle while it is hot, so that it can reach a sealed state and the hawthorn syrup will be preserved for a longer time.