The recipes for taking flowers into dishes include jasmine scrambled eggs, carrot chrysanthemum porridge, jasmine fried rice, jasmine fresh meat jiaozi, jasmine egg soup, chrysanthemum tea, chrysanthemum yam porridge, jasmine mint glutinous rice porridge, jasmine nut stuffing, jasmine fermented glutinous rice soup, chrysanthemum hot pot, fried wild chrysanthemum, plum blossom pig with Jiang Mo sauce, lily lotus seed sparerib soup and other coriander fried chicken fillet, sweet-scented osmanthus jelly, saffron paella, peach blossom crisp and rose crystal sugar yellow millet.

1, roast plum pig with Jiang Mo sauce.

Go home from work to cook, buy a box of plum slices in a simple supermarket and cook them with Jiang Mo sauce. Slice is not thick, fast! ! Once the sauce is cooked, the staple food for dinner and lunch depends on it! ! Super delicious.

2. Lily lotus seed sparerib soup

In the production season of lilies and lotus seeds, of course, a seasonal dish is indispensable. The two are mixed together and collide into a sweet and rich soup.

3, rose rock sugar yellow millet porridge

Rose rock sugar millet porridge is delicious, and the main ingredient is dried roses? , rock sugar? Xiaomi.

4. Thai lemon pomfret

The use of pomfret, with simple and refreshing Thai cuisine, presents the delicacy of pomfret, the freshness of fish sauce+the right amount of lemon juice+the fragrance of coriander, especially the taste of pomfret is as delicate as cod.

5, strawberry cherry blossom flavor cake in spring

The cake is dense and soft, and belongs to the pink of cherry blossom powder in spring. Instead, it is natural strawberry powder, and some cherry blossom-flavored sugar is sprinkled on the surface of the cake. This kind of flavored sugar is bought in an imported supermarket and is considered as a limited product in spring.