Ingredients: 500 grams of green radish, 200 grams of carrot, four candied dates, 500 grams of lean pork leg, a small piece of dried tangerine peel, appropriate amount of water: (1) peeled radish and cut into corners;

Wash the original pork block;

Soak the dried tangerine peel and wash it.

(2) Put clean water and dried tangerine peel into a straight casserole, boil it with strong fire, put all the raw materials in, and then boil it with slow fire for about three hours.

Note: (1) When buying soup and radish, it is best to be thick and heavy, with a round top and a sharp bottom.

(2) This soup has dietotherapy effects on lung dryness, dry throat and dry eyes.

◆ Bamboo, rattan, carrot and pork bone soup

Materials used;

250g of bamboo pole, 500g of carrot, 500g of pig bone, 500g of dried tangerine peel and refined salt. Practice: 1. Wash bamboo and rattan, peel and cut into small pieces, wash carrots, pork bones and dried tangerine peel respectively, peel carrots.

2. Add an appropriate amount of water to the casserole, first use strong fire until the water boils, then add the above materials, stew for 2 hours with slow fire, and serve after seasoning.