Ingredients: beef 600g, salt 3 tsps, sugar 2 tsps, ginger powder 1 tsp, garlic powder half tsp, white pepper powder half tsp, soy sauce 1 tsp, fish sauce 1 tsp, sand tea sauce 1 tsp, potato starch 3 tsp.
1. Remove fascia from beef, cut into pieces, put into a meat grinder, add ice water, grind into paste, add ginger powder, garlic powder, salt, sugar, white pepper powder, fish sauce, sand tea sauce, potato starch and baking powder, and continue beating.
Be sure to twist it very carefully.
3. Seal the plastic wrap and put it in the refrigerator for two hours.
4. Take it out and put it into a machine with stirring function, and stir it for at least 15 minutes.
5. put water in the pot and heat until there are small bubbles. Dip your left hand in water, grab a handful of minced meat and squeeze the meatballs out of the tiger's mouth. Dip a spoon in water with your right hand and scrape the meatballs, then put them into the water.
6. Keep the fire low and put all the meatballs into the pot.
7. Heat the meatballs on medium heat until they float, and then cook for 3-5 minutes.