400g cucumber and 3 eggs.

2 grams of salt, soy sauce 1 spoon.

Chicken essence 8/ 1 spoon

Practice of scrambled eggs with cucumber

Step 1

1. Prepare 400g cucumber.

Second step

2. Slice the cucumber for later use.

Third step

3. Three eggs

Fourth step

4, the eggs are scattered

Step five

5, hot pot cold oil

Step 6

Step 6 pour in the broken eggs

Step 7

7. All the eggs are spread out.

Step 8

8. After the egg is shaped, turn it over (the egg is slightly larger. )

Step 9

9. Scrambled eggs should be put on a plate for later use.

Step 10

10, after the eggs are fried, there is residual oil in the pot, and the cut cucumbers are directly put in.

Step 1 1

1 1, stir-fried cucumber.

Step 12

12. While frying cucumbers, put the fried eggs in the pot.

Step 13

13. Add salt after mixing and stirring.

Step 14

14, with soy sauce

Step 15

15. Add chicken essence when frying at last.

Step 16

16, finally loaded with finished products.

Cooking skills of cucumber scrambled eggs

Pay attention to the following points when cooking this dish: First, the eggs must be sprinkled evenly, so that the egg rolls will be delicate. Second, the heat of scrambled eggs must be moderate. Don't fry them too hard, or they will taste terrible. Third, the ratio of salt to chicken essence should not be too much, because soy sauce contains salt and chicken essence. Eating too much is not good for your health. 4. Cucumber is a cool food. People with spleen and stomach deficiency or body cold should eat as little as possible.

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!