condiments

wax gourd

300 grams

bacon

50 grams

condiments

Chive

Proper amount

chicken essence

Proper amount

step

1. Prepare wax gourd, bacon and chives.

2. Wash the wax gourd, peel it and cut it into thick slices.

Blanch the bacon in boiling water and cut it into thin slices. Cut the shallots into sections for later use.

4. Inject a proper amount of water into the pot to boil.

5. Add chopped green onion.

6. Add bacon and cook until bacon becomes transparent.

7. Add wax gourd.

8. When the wax gourd is soft, add chives and chicken essence to taste and serve.

skill

1. Bacon is salty, so there is no need to add salt.

2. The wax gourd must be cooked thoroughly.