For the convenience of eating, South Korean soldiers put tofu, vegetables, pickles, bread and other foods in the same pot, just like a hodgepodge, which can prepare many people at a time and make them more powerful to fight at the same time, so they created the army hot pot.

Military hotpot () is a Korean hotpot that can be made at home. Just slice the meat such as ham sausage and lunch meat, cut the vegetables such as onion and colored pepper into strips, put all the ingredients such as rice cake slices, pickles and Lamian Noodles into the pot, then add broth or water to stew, and add cheese slices and laver slices when the soup is boiled.

Extended data:

Korea special hotpot

The most traditional hot pot in this country is "stone hot pot", which has a Korean flavor of "spicy people don't want to die". The bottom of this hot pot is filled with spicy spices such as Chili oil and Chili powder. It is covered with sliced meat and fat chicken, which will make you sweat. It's really "hot and happy".

Reference source: Baidu Encyclopedia-Hanjun Hotpot