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How to make a hand-made colorful Christmas jiaozi from winter solstice?
condiments

Proper amount of water

Appropriate amount of brown sugar

Proper amount of self-made sesame candy heart

Proper homemade dumplings.

Proper amount of cooked sesame seeds

Self-made method of winter solstice dumplings

1

Pour glutinous rice flour into a large basin.

2

Stir glutinous rice flour with water and soften it into dough. Knead repeatedly until the surface is smooth.

three

I didn't shoot anything in the middle. That's it. There are brown sugar and sesame hearts in the middle.

four

Boil the water in the pot, add the glutinous rice balls and cook until they float.

five

Take a basin and pour the powder that needs to be wrapped outside the dumplings, then add the fried sesame seeds together.

six

Pick up the dumplings from the pot and put them directly into the basin. Shake the basin and roll the dumplings, and the outside will be covered with powder.

seven

It's best to serve it in a cold dish, because it's very hot just out of the pot.