Old bean curd, carrot, cooked black sesame, black fungus, salad oil.

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Exercise:

1. Peel carrots and cut them into short silk, chop the soaked black fungus and cut the old tofu into small pieces.

2. Mix black sesame, shredded carrot and shredded black fungus together, crush tofu and mix well.

3. Knead the tofu paste into a small circle.

4. Heat the oil and fry it in the oil pan until it is golden yellow (I think it doesn't matter now because it contains a lot of water, so be careful when frying the oil).

5. Pick up and drain oil side by side.

Mushroom meatballs

Ingredients: mushrooms, potatoes, carrots, lettuce, tofu, corn, salt.

Exercise:

1. Slice potatoes and steam them into mashed potatoes in a pot for later use.

2. After the mushrooms are cut into large pieces, put them into a vegetable cutter and cut into fine dices. Carrots and lettuce are also cut into fine powder.

3. Put all the materials into a large container with proper amount of salt, put on disposable gloves, grab all the materials evenly, group them into balls of appropriate size, and fry them in an oil pan until golden brown.

Potato ball

Ingredients: potato, plant milk, starch, black pepper, white pepper, salt, bread crumbs, starch.

Exercise:

1. Cut the potatoes and steam them. I cut it into pieces and put it in a pot to cook. About fifteen minutes later, I poked them with chopsticks. If I can poke them in, it means I can pick them up and dry them when they are cooked. I really don't know if it's cooked. Try taking a bite with chopsticks.

2. After the potato pieces are dried, pour them into a fresh-keeping bag, take a rolling pin or a wine bottle, grind the potato pieces into mud, pour them into a bowl, add a little plant milk, starch, black pepper, white pepper and salt, and stir well. Knead into a ball.

Vegetables and tofu balls

Ingredients: green vegetables, mushrooms, carrots, tofu, salt, pepper, starch, sesame oil, broth or water.

Exercise:

1. Wash and cook small vegetables, mushrooms and carrots. Small vegetables are spread aside, mushrooms and carrots are chopped, and tofu is crushed with a spoon. Stir mushrooms, carrots and chopped tofu together, add appropriate amount of salt and pepper, add appropriate amount of starch, grab well, and beat into small balls with a spoon.

2. Dish tofu balls and steam them in a steamer for about ten minutes until cooked. Add broth or water to the pot and bring to a boil. Add a proper amount of salt, fruit and vegetable powder, a little starch water and a few drops of sesame oil to boil.

3. Put the scalded vegetables at the bottom of the bowl, put the steamed tofu balls on it and pour the cooked soup.

Sweet potato balls

Ingredients: sweet potato, glutinous rice flour and sugar.

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Exercise:

1. Peel the sweet potato, cut it into thick slices and steam it for later use. About 200g glutinous rice flour, 30g white sugar; Steamed sweet potato Mix glutinous rice flour, sugar and sweet potato, add a little water and make dough. Water must be added slowly and less, because sweet potatoes also contain a lot of water, and it is easy to add more water if you are not careful.

2. Mix the sweet potato and glutinous rice flour evenly and knead into a ball that can be made into small balls. The oil is wide and can be fried with a little smoke. Be careful when you put jiaozi, roll along the side of the pot and don't throw it. It's easy to splash the oil star and burn yourself. Use medium heat when frying. Fry until the surface is golden, and the dumplings can be fished out when floating.

Chrysanthemum ball

Ingredients: chrysanthemum, spiced powder, salt and flour.

Exercise:

1. Wash and chop chrysanthemums. Sprinkle a proper amount of salt and allspice powder into the ground chrysanthemum and mix well (the chrysanthemum will come out after adding salt).

2. Take a proper amount of flour (don't put too much flour) and Artemisia selengensis (don't put water) and mix well, so that it can be easily kneaded into a ball. At this time, the meatballs are still in a relatively moist state. Take the oil pan, when it is 70% hot, add the meatballs, fry them until they are light golden yellow, and take them out (the color of the meatballs will deepen after taking them out).

3. Drain the oil, finish the work and load the plate. You can dip in some favorite seasonings, sauces, etc. )

Qingxiang steamed lotus root pill

Ingredients: lotus root, salt and ginger.

Exercise:

1. Knead into lotus root paste. Prepare clean gauze, wrap it in lotus root mud to squeeze out lotus root juice, put the squeezed lotus root juice into a wok and bring it to a boil over low heat. When you start bubbling, keep stirring to prevent the bottom from being burnt. Don't leave while cooking. After boiling, stir for about 2-3 minutes, turn off the fire and let it cool.

2. Dry the warm lotus root juice and add it to the lotus root paste (don't add it all at once, for your reference: I squeezed about 560g of lotus root paste, and I added 280g of cooked and dried lotus root juice. The ratio of lotus root paste to lotus root juice is about 2: 1. I have tried it several times and the finished products are quite good), then stir it evenly, and then add salt and water.

3. After mixing the lotus root mud, you can make lotus root balls slightly larger than table tennis one by one and put them on a steamer with oil paper (when making lotus root balls, you can add water to the steamer and have a big fire), leaving a little gap between each lotus root ball, which will become bigger after steaming. After lotus root balls are made into balls, put them in a steamer with boiling water and steam for about 15-20 minutes on medium heat.