At that time, Lin Xiyuan worked as a private school teacher in Xiayuekou Village, Fengshan, south of Tongan, and was determined to kill people. On that day, Lin Xiyuan took a baby and walked alone along the road to the main road. Walking, I suddenly found a young woman coming not far away. She hesitated when she came to a ditch. Lin Xiyuan caught up with him and asked, "Why did the girl take the risk so late?" The woman said gloomily, "The old biological mother was seriously ill and didn't avoid difficulties and obstacles to visit." On the pretext of not knowing the depth of the ditch, the woman dared not wade rashly and begged Lin Xiyuan for help. Lin Xiyuan said cheerfully, "If the girl allows me, I will carry you across the ditch." Lin Xiyuan knew that it was a crow essence, and she was deceived by it for a pretence. He stared at her with bedroom eyes, and it took him a long time to bend down and pick her up.
Lin Xiyuan took the woman as a baby and walked down the trench step by step. Walking, the woman's charming voice teased in every way, trying to make Lin Xiyuan turn around and peck his eyes. Lin Xiyuan saw through the crow's trick, but he was not confused and didn't look back. Seeing Lin Xiyuan so, the woman hugged his neck and kissed him. The voice of "Mm-hmm" was heard, and she kissed her neck and cheeks all over, but he still wouldn't give up. The goblin can't find a chance to speak, and there is nothing he can do. He thought, this Han is hard to confuse him. So he pretended, "Brother, the ravine has passed. Let me go by myself. " Lin Xiyuan knew that the crow wanted to slip away, so she tightened her swaddling clothes. The crow tried to get away and make her body smaller, so she tightened her swaddling clothes. Crow essence made his body smaller and smaller, and he tightened his swaddling clothes. The demon finally revealed the true face of the crow, and Lin Xiyuan pulled it hard, and the crow essence died with a scream.
2. Tongan meat dumplings are made by mixing a large piece of pork leg with seasonings such as dried oysters, mushrooms, lotus seeds, shrimp, etc., drenching with soy sauce, then wrapping it in a scarf, stewing it with a cage cover, and then putting it on the table, so it is called "meat dumplings".
There is an interesting story about "sealing meat in Tongan": Lin Xiyuan (1482- 1567), a famous official of Tongan Neo-Confucianism, gave a lecture in Guangdong during Zheng De's reign in the Ming Dynasty. Before he was admitted to the Jinshi, he worked as a private school teacher in Yuekou Village outside Tongan South Gate. Usually I like to try "Tongan meat seal", but because there is a fence at home, I have to cut wood (chicken legs) and soak in soy sauce to satisfy my hunger. In the twelfth year of Zheng De in the Ming Dynasty (15 17), Lin Xiyuan passed the imperial examination and returned to China dressed in gold. The squires soon arranged a luxurious banquet to welcome him. During the dinner, Lin Xiyuan just tasted the sea cucumber, shark's fin and delicacies on the table, and seemed to stop there. When the squires saw this scene, they thought that there was something wrong with the hospitality, and they all became nervous. They quickly took harpoon meat to propose a toast. At this time, Lin Xiyuan suddenly asked: "Why is there no' sealed meat' dish?" The squires were at a loss for a moment and thought they had heard wrong. It turned out that the "meat seal" at that time was delicious, but it was too vulgar to be a big scene. Fortunately, the host used his quick wits and said, "Now' sealing meat' has become a famous dish in his hometown, and the last dish is pressing the table." While hastily ordering people to get ready.
Since then, "meat seal" has moved from ordinary folk dishes to festive wedding banquets. 12