The New Year's Eve dinner is ready!

1.? Sauce-flavored cake

Prepare seasoning (see copy), add half a bowl of clear water, stir evenly for later use, saute minced garlic, fry the cake on both sides golden, pour in the sauce, brush with the sauce, take out the pan and slice it.

2.? Basha fish with scallion oil

Basha fish slices are evenly marinated with cooking wine, soy sauce, oyster sauce, pepper, salt, onion and ginger for half an hour, covered with Flammulina velutipes on the bottom of the plate, covered with fish fillets, steamed for 5 minutes, taken out, dried with shredded onion and ginger, and topped with steamed fish soy sauce and hot oil.

3.? Shrimp with minced garlic and vermicelli

Shrimp back, shrimp line removed, vermicelli soaked until soft, spread the bottom, garlic+millet+2 tablespoons oyster sauce +1 tablespoon soy sauce, a little salt and sugar, hot oil, sauce on the shrimp, and a little water. I also added a few shrimps, and the water was boiled for about 7 minutes, which was really fresh! This fan is really delicious! It's delicious!

4.? Roasted pig's trotters

Put them in a pot with cold water, add onion, ginger and cooking wine, boil the bleeding foam with strong fire, clean them and put them in the pot. Add onion, ginger, star anise, fragrant leaves, cinnamon, pepper, dried pepper, fennel and rock sugar, 3 tablespoons of light soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of soybean sauce and 1 tablespoon of salt, and stew them with boiling water for 9 minutes.

5.? Garlic shrimp

Clean the prawns, remove the shrimp thread and whiskers, add shallots and ginger slices to the pot, add half a bowl of water and a little cooking wine, add prawns, cover the pot with low heat and stew for 3-5 minutes until the prawns turn completely red. Pour hot oil on the green pepper, millet spicy and minced garlic to stimulate the fragrance, add appropriate amount of boiled juice and stir well.

6.? Garlic-flavored chicken wings

Cut the chicken wings on both sides, grab a spoonful of cooking wine, two tablespoons of light soy sauce, a little salt and a proper amount of black pepper and marinate them for 1 hour. Pour off the excess seasoning, beat in an egg, add two spoonfuls of starch and grab them evenly. Fry them in a pan with hot oil until they are golden on both sides.

7.? Pineapple beef

Wash and dice beef, 1 scoop of soy sauce, 1 scoop of starch, 1 scoop of cooking wine, 1 scoop of oyster sauce and 1 scoop of cooking oil. Add black pepper and marinate for 2 minutes. Dice pineapple and soak in salt for 5 minutes. Add beef and fry until it changes color. Add pineapple and stir well. Sprinkle parsley and eat.

1.? Braised pork belly

blanch pork belly with onion and ginger cooking wine, stir-fry the oil in the pan (no need to add oil), stir-fry the rock sugar until it melts, add water to stir-fry pork belly, add seasoning, add water to pork belly, add onion and ginger, star anise and simmer for 5 minutes, then take the juice out of the pan and eat.