material
500 grams of chicken
Potatoes 1
Half an onion
Carrots 1/3
8 mushrooms
Yellow curry block
500 ml of clear water
2 tablespoons vegetable oil
Practice steps
1. Prepare ingredients, wash potatoes, carrots, onions and mushrooms, and cut into small pieces. Cut the chicken into pieces and marinate it with cooking wine and salt for half an hour.
2. Add appropriate amount of vegetable oil to the wok. When the oil is hot, add the chicken pieces and stir fry.
3. Add onion and stir fry.
4. Add potatoes, carrots and mushrooms and stir-fry until soft.
5. Put the fried materials into the soup pot and add 500 ml of water.
6. put in curry pieces.
7. After the fire boils, turn it down for about 15 minutes.
8. Cook until the soup thickens.
9. Finished product drawing!
10, finished product drawing!
skill
The taste of curry blocks is already very strong, so there is no need to add other seasonings.