condiments
lotus root
1 segment
pork
150g
carrot
one half
Cooking wine
1 spoon
verdant
1 piece
energy
1 block
salt
2g
rice
150g
condiments
peanut oil
1 spoon
five spice powder
Proper amount
pepper
Proper amount
Light soy sauce
Two spoons
step
1. Ingredients: pork, carrot, lotus root, onion, ginger and rice.
2. Pour cold water into the pot, add pepper granules and 1 slice of ginger, add pork to boil water, and remove fishy smell.
3. Wash the rice twice and soak it in water in advance.
4. Peel and dice the lotus root, peel and dice the carrot, mince the ginger and cut the onion.
5. Cut the drained pork into small pieces.
6. Add oil to the wok and put it into the wok in Jiang Mo.
7. Add diced meat and stir fry over low heat.
8. Pour in diced lotus root and stir fry for a while.
9. Add soy sauce, cooking wine, spiced powder, pepper, salt and rock sugar and stir fry for a while.
10. Pour half a glass of water.
1 1. Cover the pot and stew for about 8 minutes.
12. Turn off the heat when the soup is thick.
13. Pour in carrots and onions.
14. Pour diced lotus root into the rice cooker and mix with the rice.
15. Move the pot into the rice cooker.
16. Start cooking and leave everything to the rice cooker.
17. Delicious rice, out of the pot!
18. It smells good!