Ingredients

Huaishan

250g

Pork bones

500g

Accessories

Corn

200g

Lotus seeds

50g

Carrots

120 grams

Ginger

Three slices

Steps

1. Blanch the pork bones and dry them, and peel the yam , cut into large pieces, as well as the carrots. The corn is also washed and broken into segments or cut into pieces. Wash the lotus seeds in clean water and soak them for about an hour.

2. Put about 2 liters of water in the soup pot, then add all the ingredients, boil over high heat for about 10 minutes, then reduce to low heat and simmer for about 1.5 hours before adding salt.