cockerel

1

Alpine mushroom

60 grams

condiments

salt

Proper amount

Chinese wolfberry

1?o'clock

step

1. Soak the mushrooms, cut off the roots and wash the sediment.

2. Rooster

cut up

4. Let the pot boil for 5 minutes.

Take out and clean.

6. put in the casserole and add water.

7. Add mushrooms, boil over high fire and stew over low fire 1 hour.

8. Add Lycium barbarum and salt and stew 10 minute.

9. stew is ready

10. First fruit

skill

1, you can't put too much salt. If you put too much salt, the soup won't taste good.

2, the water should be added at one time.