material

3 pieces of eggplant (peeled and sliced), 1 piece of red pepper (chopped), 3 pieces of garlic (chopped), 1 piece of onion (sliced), salt, chicken powder, light soy sauce and light soy sauce.

working methods

1, boil the hot oil in the pot, add chopped garlic and red pepper and stir-fry twice;

2. Add eggplant strips and fry together;

3. Stir-fry until the eggplant is soft, add salt, chicken powder and soy sauce and stir well;

4. Put a tablespoon of bean paste and mix well;

5. After tasting, add a little soy sauce and mix well with chopped green onion.

Method 2

material

Eggplant, pork, cooking wine or tender meat powder, onion, minced garlic, Jiang Mo, Pixian watercress, soy sauce, aged vinegar, chicken essence, a little sugar, spiced powder and sesame oil.

working methods

1. Peel the eggplant, cut it into thin strips, throw it into the water, and pour off the eggplant water soaked in the basin;

2. Slice or slice the meat at will and marinate it with cooking wine or tender meat powder for about 5 minutes;

3. Control the moisture of eggplant, put oil in the pot, stir-fry onion and minced garlic with low fire. Jiang Mo Pixian watercress;

4. Stir-fry the meat quickly and serve it on the plate;

5. Stir-fry the eggplant until it is soft, and add the previously fried meat almost at the same time; ;

6. Stir-fry and add some seasonings such as soy sauce, aged vinegar, chicken essence, a little sugar, spiced powder, sesame oil and shallots.