Hengdong local cuisine is a specialty food in Hengdong County, Hengyang City, Hunan Province. Hengdong local cuisine is a dish with unique local taste. It is famous throughout Sanxiang and Hunan for its good aroma, color, deliciousness, nutrition and health care.

Hengdong local dishes

Pictures of Hengdong local dishes

Hengdong local dishes have a long history. During the Qing Dynasty, Sanzhang yellow pepper was given the title of "tribute pepper" because of its crispness, deliciousness, color and flavor. In addition, local dishes such as Yangqiao Braised Pork, Xintang Dipizi, Caoshi Tofu, Xialiu Salted Egg, and Shiwan Crispy Belly have long been famous. Hengdong people used local materials and began to operate Hengdong local cuisine catering on a large scale. The county party committee and government took advantage of the situation and focused on local vegetables as an industry that increases farmers' income. They encouraged private funds to invest in local vegetable processing, improve traditional techniques, enhance the quality of local vegetables, and enhance market competitiveness. In October 2010, the county party committee and the county government held the 3rd Local Cuisine Culture Festival and Agricultural and Sideline Products Exhibition, and selected 20 Hengdong local dishes representing the local flavor of Hengdong, 10 famous local dish restaurants, and 9 local dish masters and 1 "Local Cuisine King", who was awarded the title of "Famous Local Cuisine County" by the Provincial Cuisine Association. For a time, Hengdong local cuisine became famous and sales increased sharply. Within two months, 10,000 kilograms of Yangqiao bran meat and 100,000 kilograms of Sanzhang tribute pepper were sold. "Hengdong local cuisine" has become famous. There are more than 1,000 Hengdong local cuisine restaurants operating inside and outside the county, with annual sales of Hengdong local cuisine of 120 million yuan. Xintang Town alone has more than 120 local cuisine restaurants, with an annual turnover of more than 30 million yuan.

Hengdong traditional local dishes (part)

Correspondence table between dish names and good names

Dish names

Famous names

Name of the dish

Good name of the dish Good name of the good dish

Stir-fried duck with ginger_Hechenqu fish head tofu fisherman's love song red braised fish dumpling with a warm flavor Steamed together and working together

Bitter melon wrapped meatballs, well-intentioned fried tofu seeds, tiger skin tofu, chopped peppers, fried chicken, red clouds, golden phoenix, leek, omelette and a fragrance of thousands of miles

Dog meat_egg loyal soul realizes dream Dayuandu boiled yellow sand fish by the river with fragrant leeks, stir-fried bean sprouts, pure white green pepper, simmered duck eggs, green dyed pastoral

Pickled field snails

Dried cucumber peel and stir-fried minced meat with sour fragrance Suitable for all ages, steamed loach, fog-locked dragon, steamed eggplant and auspicious spirit

Red stewed donkey meat

Go to the soup and fire for tender stir-fried sweet potato leaves. The queen comes out of the palace, lotus seeds, sweet heart soup, jade-rich pearl balls, dried bamboo shoots, stir-fried wind meat. Seeking Roots and Asking Ancestors

Stir-fried Pork and Hibiscus with Dried Amaranth and Taking Photos

Poetry with Wild Mushrooms and Minced Pork Soup Pudu Congseng’s Green Peppers Stir-fried Edamame Beans Jade Agate Pork Liver and Gallbladder Photos

Cold Beef, Shennongtang, Herbs and Yellow Braised Local Chicken, Feifeng Daiyu Tongyun, Daiyu Tongyun, Stewed Pork Belly Full of Economics

Leek Omelette

Jiujiu Guiyi Stewed Old Duck Looking Away Braised Chicken with Mountain Red Dates, Jade Feng Huancai, Bamboo Fragrance Chicken, Feng Qi Xiuhuang

Braised Chicken Dice is childish and fearless

Steamed Egg Breast Milk Love