Detailed steps:
1. First use a toothpick to remove the shrimp line from the back and abdomen (I picked a lot of dirty things on this plate of shrimp), cut off the whiskers and wash them clean.
2. Put the oil in the pot, fry the washed shrimp for seven minutes and pick it up.
3. Pour out the remaining oil of fried shrimp in the pot, then pour in the chopped onion, ginger slices, garlic slices and dried Chili slices, stir-fry until fragrant, and then pour in the fried shrimp and stir-fry evenly.
4. Add a little water, appropriate amount of soy sauce, salt, cooking wine, sugar and vinegar, and cover the pot for stewing.
5, stew until the juice in the pot is dry, put the parsley.
Small problem:
When picking shrimp lines, it's easier to pick the back than the abdomen. I can only pick it with a toothpick every once in a while. It's almost clean, but it's time-consuming. I want to ask everyone who has a good way to pick shrimp lines conveniently and time-saving. Please leave a message. Thank you very much.