Ingredients: 60 grams of diced chicken, 5 grams of onion and 2 grams of dried pepper.

Accessories: 2 grams of ginger, 3 cloves of garlic, cooking wine 1 ml, 2 grams of ginger powder, 3 grams of salt, 3 grams of starch, 50 ml of oil, pepper 1 g, 3 ml of soy sauce, sugar 1 g and white sesame 1 g.

Steps:

1, diced onion 5g, diced ginger 2g and diced garlic 3g.

2. Pour 1 ml cooking wine, 2g ginger powder, 2g salt and 3g starch into the chicken.

3. Pour 50 ml of oil into the pot, add 60 g of diced chicken and fry for two minutes until golden brown.

4. Take another pot, pour 2g dried pepper, 1g pepper, sliced onion, ginger and garlic, pour diced chicken, 3ml soy sauce, salt 1g, sugar 1g, and sprinkle with white sesame1g..

5, fire juice, out of the pot.

Method for making shredded green pepper

Ingredients: 500g pork and 2 green peppers.

Accessories: cooking oil 10 ml, garlic 50 g, white pepper 5 g, salt 5 g and starch 50 g.

Steps:

1, remove the inner container of green pepper, wash and shred.

2. Shred pork, add white pepper, salt and starch, and marinate for 2 minutes.

3. Add cooking oil, add garlic and saute until fragrant, and pour in shredded pork.

4. After the shredded pork is half cooked, pour in the green pepper and stir fry.

5. Sprinkle with seasoning and stir fry.