food
condiments
Pig coccyx
500 grams
Lettuce; lettuce
100g
rice
150g
condiments
oil
1 spoon
salt
Two spoonfuls
Chicken powder
1?o'clock
step
1. Wash the bones and marinate them with proper amount of salt.
2. Wash lettuce, shred and prepare ginger.
3. After washing rice, put in a proper amount of water.
4. Add the marinated bones and press them in a pressure cooker for 20 minutes.
Step 5 suppress salted bone porridge
6. Add a little oil, add lettuce, and add a little chicken powder after cooking.
7. Finished products that have been made
Bones had better be marinated overnight, which is more delicious. Salted bone porridge has the function of reducing fire, and salty porridge is soft.