It's no trouble to buy crab fried rice cakes in the vegetable market. Material: 1. Crab 1 only about 2 kg. 2. The rice cake 1 is wrapped. 3.2 onions (1 cut into onion segments, 1 cut into chopped green onion). 4. A little shredded ginger. Output: 1. So as not to be looked down upon by Ningbo people) cut into thin slices. 3) Next, take out the oil pan. When the oil is hot, add ginger slices, crab pieces and crab shells and stir fry together. When the crab shell turns red, pour in the rice cake and stir-fry it with the crab pieces. 4) Add soy sauce, cooking wine, sugar and water, continue to stir fry, bring the water to a boil, and simmer on low heat. When the crab is ripe, sprinkle some chicken essence and shallots, collect the juice and take it out of the pot.