Shrimp and winter melon soup is good, which can nourish and relieve cough.

Shrimp and winter melon soup practice:

1. Cut the wax gourd into thick slices for later use. Wash the shrimp, open the back to remove the shrimp line and slice the onion and ginger.

2. Take out the pan, add a little oil when the bottom of the pan is slightly hot, add onion and ginger slices when it is 70% hot, add shrimps and stir fry after fragrant, and then add wax gourd and stir fry for about one minute;

3. Add boiling water to the pot until the water overflows the ingredients in the pot. Cover the pot and stew for 5- 10 minutes, then add salt and chicken essence, and then take out the pot and plate.