Fried bean curd with scallion: soak bean curd with boiling water and prepare sauce and chopped green onion. Cut the scalded tofu into pieces at will and put it in a container, then cut the onion into pieces, about half an inch long. If the onion is thick, you can break it in the middle along the onion section, spread some big sauce on the tofu, and then stir it a few times as appropriate, and the onion spicy tofu will be served.

Garlic-flavored spicy cold tofu: Tofu blocks are soaked in boiling water, taken out, cut into small pieces and put in containers. Mash garlic into powder, mix it with soy sauce and monosodium glutamate, put it on tofu, and then pour fried vegetable oil on tofu.

Spicy and cold bean curd: soak the bean curd in boiling water, take it out and control the water, cut the scalded bean curd into small pieces and put it in a container, put the vegetable oil, pepper and aniseed into a pot to boil at the same time, put the pepper noodles, a little monosodium glutamate and salt into a bowl or basin, then pour the fried oil into the pepper noodles, cover and stew for a while. Then pour out a proper amount of Chili oil with a spoon and sprinkle it on tofu.

Braised tofu: Take out the scalded tofu, cut it into thin slices about half a centimeter thick and put it in a container. Stir-fry shredded pork and shredded ginger with vegetable oil, add pepper water, aniseed water, soy sauce, salt and water, add monosodium glutamate after boiling, thicken the shredded pork with starch into thick juice, marinate the shredded pork, pour it on the tofu with a spoon, sprinkle with shredded onion and marinate the tofu.