American ginseng raw materials for home cooking: American ginseng (5 salted ginseng), 20 grams of red and green peppers, 5 grams of ginger and garlic. Seasoning: 15g Meiheng Fried Juice, 5g Spicy Fresh Dew, 3g Chicken Essence, 5g Shaoxing Carved Flowers, 3g White Sugar, 4g Salt, 15g Edible Oil, 5g Water Starch and 50g Bone Soup. Production: 1, cut American ginseng into strips with a width of 3 cm and a length of 6 cm, put 2 grams of Shaoxing flower carving, marinate for 5 minutes, and remove the fishy smell. 2, the net pot is easy to get angry, put 4 grams of salt, and store it in a water pot with more than 80 degrees. 3. Cool the oil in a hot pan, add 15g cooking oil, saute ginger and garlic, pour in South American ginseng strips, add all seasonings such as bone soup, boil until it tastes good, cut red and green peppers, and use them as decorations during flight.
Stewed dried bamboo shoots in beer duck sauce Raw materials: old duck, dried bamboo shoots, beer sprinkles, ginger slices, winter shavings, grass buttons, prickly ash, dried tangerine peel, dried hot pepper, white peony root, barbecued pork sauce, ribs sauce and soy sauce. Wash the ducks, chop them, put them in a pot with cold water, boil the bleeding bubbles, take them out for cleaning, and drain the water for later use. Soak the dried bamboo shoots, put them in a boiling water pot and cook for 1 min, then pick them up and cut them into small pieces. 2. When the pan is cool and consumes oil, add ginger slices and stir-fry until the skin is golden, add bamboo shoots, add ribs sauce and barbecued pork sauce and stir-fry. 3. Add beer sprinkling, straw button, pepper, orange peel, dried pepper and white peony root, put them in a pressure cooker, apply air pressure for 20min, and stew until soft and rotten. 4. Sprinkle the good old duck and bamboo shoots into the wok, add the raw materials and stir fry until the color is brown.