Ingredients: 300g flour, 3g yeast, 5g sugar, 190g warm water

Steps: 1. Put the yeast powder in a small bowl, add a little sugar, Take 100 grams of 190 grams of warm water and pour it into 2. Stir well and let it sit for 5 minutes. After 3.5 minutes, pour the yeast water into the flour and start kneading the dough. Continue to add the remaining water. Add it in batches, not all at once. Pour in.

Depending on the water absorption of the flour, you can make slight adjustments! Knead the dough into a three-gloss (face, basin, and hand) dough, seal and ferment for 4. About 1 hour, the dough will double in size. Press it with your fingers and it will not shrink. 5. Take out the dough and put it on the chopping board. Knead until smooth and sprinkle with dry flour to prevent sticking! After kneading, let it rest for 10 minutes. 6. Divide the rested dough into two parts. Use a rolling pin to roll the dough into a large piece. It doesn't have to be too thin! Sprinkle with salt, corn oil, salt and pepper and spread evenly. 7. Then roll it up into a long roll, and cut it into 3 parts evenly with a knife. 8. Use your hands to pinch the two ends of each small part, and flatten it into pieces. Cake embryo 9. Take a cake embryo and roll it into a round shape 10. Heat the pan and brush it with a thin layer of oil. Change the heat to medium-low and put the cake embryo in the pan. 11. Fry until the surface is golden brown. Flip and flip the other side. Also fry until golden brown 12. Take out of the pan and eat a piece while hot, crispy on the outside and tender on the inside 13. If you can’t eat it, put it in the refrigerator. Fry an egg for breakfast and add a few slices of meat. It’s also very good