Materials:

350g of pork belly with skin, 2 tablespoons of soy sauce, soy sauce 1 teaspoon, ginger 1 teaspoon, white pepper 1 teaspoon, 70g of steamed pork rice flour, cooking wine 1 teaspoon and half a teaspoon of sugar.

1, pork belly is washed and cut into thick slices.

2. Add all seasonings, mix well and marinate for 20 minutes.

3. After pickling, add steamed pork rice noodles and mix well.

4. Put the sliced meat in a bowl, put it in a steamer, and steam for about an hour on medium heat after the water is boiled.

5. done.