Chicken rolls with fried cheese and kimchi

Recipe:

1. Cut the chicken breast into cubes and add 1 spoonful of cooking wine

2. Add 1 Spoon light soy sauce, add a spoonful of Korean hot sauce, and add an appropriate amount of black pepper

3. Marinate evenly for 15 minutes

4. Add oil to the pan and add chicken breasts

6. Pour in diced onions, Korean kimchi, and chicken breasts, stir-fry evenly

7. Add cheese to the rolls slice, put in the stuffing

8. Bake in the oven at 180 degrees for 5 minutes, fold it up and down, and put a cheese slice