The first thing to pay attention to is diet. Asthma attacks caused by food allergies are more common in children than adults. It is characterized in that after eating an allergic food, symptoms such as abdominal pain and diarrhea may appear on the same day, followed by wheezing, and some children are accompanied by urticaria (commonly known as wheal). Normally, these symptoms will subside within 24 hours, but if you eat the same food next time, similar symptoms will appear again. Common allergic foods are milk, chicken and duck eggs, marine fish, shrimp, crab, chocolate and so on. Parents can find out the food that causes allergies through careful observation. According to statistics, artificially fed children are more prone to allergies and asthma than breast-fed children. If they are allergic to milk, they must be artificially fed, and rice flour and soybean milk can be used instead. Children with asthma can eat all other foods except those known to cause the disease. Don't be afraid of their mouths. The addition of infant complementary food should be as similar as possible to that of normal children, so as not to affect the growth and development of children.
Many children with asthma who are allergic to food can gradually get better after they grow to 4-5 years old because of the improvement of intestinal function.
On the issue of clothes, clothes that are too thin and thick are not good for asthma, but most parents are afraid that their children will catch cold and let them wear clothes that are too thick and too thick. However, because children's autonomic nervous system is underdeveloped and forced to breathe, they sweat more easily than adults, so they are easy to catch a cold, and they will catch a cold after a little blowing. Therefore, the thinner you dress children with asthma, the better.
Sick children should wear loose clothes so as not to hinder breathing.