This is a very subjective question. I think old tofu tastes better. Old tofu, I prefer yellow croaker stewed tofu. Specific practices are as follows:

Materials:

Ingredients: yellow croaker, old tofu, onion, ginger and garlic, cooking wine, soy sauce, soy sauce, oyster sauce, sugar, aged vinegar, vegetable oil and salt.

Exercise:

1 First, clean the yellow croaker. The black film on the abdomen must be removed, then wash and drain it. It is best to dry the fish with a kitchen paper towel.

2, hot pot cool oil, put the yellow croaker into the pot, fry on low heat until golden on both sides. Fish should be fried before cooking, so that the fish will not scatter and rot easily during cooking.

3. Then add onion, ginger and garlic, stir-fry until fragrant, add soy sauce, light soy sauce, sugar, vinegar and salt to taste, pour boiling water until the fish boils, then add tofu slices, and simmer for about 65,438+00 minutes on low fire. When the soup is almost dry, the juice is slightly filled with high fire, and then sprinkle with a little chopped green onion to serve.