Looking through good beans's cookbooks at home, I saw long beans and eggplant made by my parents. It was appetizing! ! So I decided to start making beans. When I am ready, I find that eggplant is very powerful! ! Just when I was in mourning, my mother reminded me that you can use potatoes without eggplant! ! All right, this is it! Fried potatoes with beans! It's delicious, too !

material

Ingredients: 200g long bean, 3 potatoes and 3 peppers; Accessories: oil, salt, soy sauce, monosodium glutamate, meat and onion.

Stir-fried potatoes with long beans

1

Wash the long beans for later use.

2

Wash and peel three potatoes.

three

Cut the long beans into sections for later use.

four

Pork is divided into lean meat and fat meat.

five

Shred pepper and onion.

six

Slice potatoes

seven

Heat oil in a pan, then stir-fry the fat oil to get oil.

eight

Then add lean meat and stir-fry until 70% done.

nine

Shredded green pepper

10

Stir fry a little before adding the shredded onion.

1 1

Add beans and shredded potatoes, and add seasonings such as soy sauce, salt and monosodium glutamate.

12

Cover the lid and simmer for a while, then stir-fry until it is completely cooked.