Sauce-fried dried bean curd: put oil in the pot, add chopped green onion and saute until fragrant, pour in appropriate amount of soy sauce, add water (the amount of dried bean curd to be put later), stir-fry dried bean curd twice, cover the pot and adjust the medium heat to stew, cut green pepper obliquely into rings, put it in the pot and continue to stew. When the water is almost dry, add garlic slices and stir fry, add appropriate amount of water starch to thicken and collect the juice.
Broccoli with garlic in oyster sauce: cut broccoli into small pieces and soak it in a vegetable basin. At the same time, boil water and add a little salt. After the water boils, add the lovely broccoli for no more than two minutes. Take out and drain. When the oil is cold, add the minced garlic. When the fire is half golden, pour in oyster sauce, stir fry quickly and evenly, and immediately pour in drained broccoli.