Red snail meat 150g

Yellow pumpkin 50 grams

2 Dutch gherkins

Half a green lemon

oyster sauce

A small amount of oyster sauce

A small amount of sugar

A small amount of soy sauce

A small amount of mustard

How to match lemon crispy melon with conch?

First, cut the red snail meat into thick slices, and cut the yellow pumpkin and Dutch cucumber into diamond-shaped pieces.

Boil a small pot of water, add zucchini slices and blanch for 30 seconds. Rinse it with cold water after taking it out.

Don't turn off the fire, then put in the conch meat blanching water 10 second, and then take out the cold water for later use.

Mix conch meat, cucumber and cucumber together, drizzle with oyster sauce, and finally add green lemon juice and stir well.