1. Plug the rice cooker in and turn on the power switch.

2, according to the need, put the food in the pot into a steaming tray or rack.

3. If you need to steam and cook at the same time, you can put a steaming tray or rack in the pot, and then add water to the bottom of the pot. The water level is higher than the food.

4. Then, choose the appropriate heating mode and time. Generally speaking, the time of steaming and boiling is different, which can be adjusted according to recipes or personal preferences.

5. Adjust the temperature and time settings of the rice cooker, which can generally be done by buttons or knobs.

6. Make sure the lid is tightly closed to fully retain heat and steam.

7. When the food is cooked, check the maturity of the food at any time as needed.

8. When the food is cooked, you can turn off the power switch and carefully take out the food.