You can rinse too much when eating hot pot. You can wash everything.

The following is an introduction:

One: livestock meat:

Mutton, beef, pork, ham, luncheon meat, bacon, sausage, pig enema, kidney, liver heart, liver tendon, bullwhip, pig intestine, pig brain flower, pig spinal cord, etc.

Two: poultry meat:

Chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, viscera, liver, chicken feet, duck feet, etc.

Three: aquatic products:

Crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, water-borne sea cucumber, water-borne cuttlefish, water-borne squid, water-borne fish belly, fish lips, shark fin, fresh shellfish, hairtail, water-borne kelp, etc.

Four: vegetables:

Chinese cabbage, spinach, pea seedlings, lettuce, cabbage, potato, lotus root, water bamboo, winter bamboo shoots, spring bamboo shoots, white radish, carrots, cucumbers, white gourd, loofah, fresh peas, green beans, cauliflower, day lily, mushrooms, Pleurotus ostreatus, day lily, bean sprouts, mung bean sprouts, tofu, bean sprouts.

Five: dry fruit:

Dried day lily, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, tremella, mushrooms, Tricholoma, dictyophora.

Six: game (artificial feeding):

Pheasant, wild duck, quail, dog meat, dog whip, snake meat, frog, snail, bullfrog, nail fish.

Seven: processing raw materials:

Fish balls, meatballs, fried dough sticks, fried dumplings, crispy meat, gluten, etc.