Soaking method: put a few slices of ginger before eating dry products, brew them with warm water, then rinse them with clear water, tear them into pieces at the same time (you can't cut them with a knife), and then cook them according to different eating methods.
Recommended recipe: Grifola frondosa stewed chicken: delicious and nutritious, stewed chicken, fresh and fresh, tonic and tonic. Ingredients: chicken, Grifola frondosa, sliced ham, ginger and onion.
Seasoning: cooking oil, salt, monosodium glutamate, chicken essence, yellow wine and pepper.
Practice: 1. First, blanch the cleaned chicken in a boiling water pot, then put it in a casserole, add water, yellow wine, ginger, onion and ham slices, boil it with high fire, and then stew it with low fire for 2 hours. 2. After stewing, add salt and water to make Grifola frondosa, and stew for 15 minutes. 3. Finally, add pepper.