Delicious 10 All kinds of vegetarian stuffing made in jiaozi are more delicious than meat stuffing, so you can't clap your hands.
Ingredients: half a catty of leek, 2 tablespoons of peanut oil, 3 eggs, 1 handful of auricularia auricula, and 5 tablespoons of salt/kloc-0.
Preparation: soak the fungus, wash the leek and control the water.
Practice steps:
1. Wash the soaked auricularia, control the water, and chop.
2, leeks are also chopped, add peanut oil and mix well.
3. fry the eggs until they are cooked. If they are not broken enough, cut them with a knife and let them cool.
4. Put the fungus, leeks and eggs together and mix well. Just put some salt and mix well before preparing the bag.
The above is the most basic practice of leek dumpling stuffing. You can add side dishes or seasonings according to your personal preference. For example, auricularia can be replaced by mushrooms, vermicelli or dried seaweed, and the seasoning can be spiced powder or thirteen spices except salt.
Second, seaweed leek dumpling stuffing
Delicious 10 All kinds of vegetarian stuffing made in jiaozi are more delicious than meat stuffing, so you can't clap your hands.
Ingredients: half a catty of leek, auricularia auricula 1 handle, seaweed 1 handle, 3 eggs, 2 tablespoons of salad oil, fresh soy sauce, chicken essence and salt.
Practice steps:
1, leeks, fungus and eggs are treated as above, and dried seaweed is washed with warm water and chopped.
2. First mix the chopped leek with salad oil, then add the fungus, eggs and dried seaweed and mix well.
3. Add delicious soy sauce, chicken essence and salt and mix well before making a package.
Susan's fresh dumpling stuffing
Delicious 10 All kinds of vegetarian stuffing made in jiaozi are more delicious than meat stuffing, so you can't clap your hands.
Ingredients: 600g leek, 6 eggs, dried mushrooms100g, vermicelli100g, 5 pieces of fragrant dried mushrooms.
Seasoning: salt, sesame oil 1 spoon.
Preparation: soak dried mushrooms and vermicelli, wash leeks and dry.
Practice steps:
1. Chop leek, add sesame oil and mix well. Then chop the dried mushrooms and vermicelli and put them into leeks and mix well.
2. Stir-fry the eggs in a pot, cool them, put them in leeks, add salt and mix well, then wrap them into stuffing.