Breakfast: purple rice cake, gold and silver porridge, lotus root slices with sauce.

Lunch: steamed spare ribs with taro, stir-fried corn kernels with carrots and cucumbers,

Tomato, tofu, yellow bone fish soup, rice.

Afternoon: bananas, summer oranges, pumpkin soup, potato cakes.

Second,

Breakfast: boiled eggs, shredded spinach and noodles with asparagus, boiled fresh edamame.

Lunch: scrambled eggs with tomatoes, lean beans, pork liver soup with vegetables and black rice.

Afternoon: apples, pitaya, melon barley tea, French toast.

Third,

Breakfast: boiled broccoli, juicy steamed buns, red dates and lily glutinous rice porridge.

Lunch: black pepper duck breast Coprinus comatus, red and green pepper fried yam,

White radish and pork bone soup, rice

Afternoon: white gourd, raisins, pear crystal sugar water and rabbit steamed bread.

Fourth,

Breakfast: steamed rice noodles with three shreds, egg soup with loofah and boiled peanuts.

Breakfast: milk

Lunch: Braised beef brisket with soybeans, grilled cabbage with mushrooms, seaweed and shrimp soup, and red rice.

Noon: Apple, cantaloupe, banana milkshake, small pizza.

Five,

Breakfast: salt and pepper rolls, shredded Chinese cabbage noodles, braised pork jerky.

Breakfast: milk

Lunch: Yangzhou fried rice, auricularia fried lean meat, horseshoe keel soup, rice.

Afternoon: watermelon, orange, red bean paste, chopped green onion patties.