Ingredients: 200g watermelon peel, 50g lean meat100g peanut oil, 5g sesame oil10g salt, 3g cooking wine, 2g monosodium glutamate, 5g chopped green onion and 5g Jiang Mo. Methods (1) Peel melon skin, wash and shred, mix well with salt (3g), marinate slightly, squeeze out salt water, wash and shred meat. (2) Put peanut oil in the pot, heat it, add shredded pork, stir-fry until minced beef, add chopped green onion, Jiang Mo and shredded watermelon skin, stir-fry for several times, add cooking wine, salt and monosodium glutamate, stir evenly, pour sesame oil, and take out the pot. Delicious and delicious, summer delicacies.