First, the practice of killing vegetables in the south is that the soup used when pickling things is fermented with cooked rice and distiller's grains, and basically no salt is used. Even if someone adds salt, it is very little. This mixed soup will produce rich nutrients such as amino acids after fermentation. The key point is that the raw materials it soaks are mainly various animals, that is, meat food, rather than vegetarian food such as pickles. There are also pure plants, but they are not the mainstream: that is, the wild vegetables called "Linnen" (peeling off leaves to take their young stems) or "Wenzhi" (mainly using their young stems and leaves) in Li language are made of cold rice and water, which can be preserved for half a month in a jar, so that they can be pickled into appetizing sauerkraut. The most unique salted one is used to entertain guests: chopping the spine of cattle, wild boar or pheasant.
Second, Hainan's gourmet coconut rice Hainan is rich in coconuts, and Hainan coconut rice is a must for Hainan cuisine! Coconut rice, also known as coconut boat, is a very unique food among Hainan folk foods. It is a traditional peasant snack made of high-quality glutinous rice, natural coconut meat and coconut juice in Hainan. Wenchang Chicken Wenchang Chicken is the most famous traditional dish in Hainan. Known as the "four famous dishes". It is a must-eat food for everyone who travels to Hainan. Wenchang chicken is listed as one of the "four famous dishes" in Hainan, and it is a famous dish at home and abroad. Its meat is smooth and tender, its skin is thin and crisp, its fragrance is strong, and it is fat but not greasy. Lehe Crab is named after being produced in Lehe Town, Wanning City. Lehe town is close to the small sea, and the crabs produced are hard in shell, tender in meat and full of cream. Summer is crab season, and the biggest one can reach two or three pounds. The traditional method-steaming is the most, and the female crab of about six or two is better.
It can be seen from the above that Li people in Hainan have these delicious ways to entertain guests. There are two ways. One is to take the leaves of wild vegetables, crush them, and then put them in a jar with cold rice and water, and then take them out for a month. The second method is to mash animal bones, then cook them, put them in a jar, then put them in water, and then put them in rice. In this way, Nansha food is very good.