Both of them have no obvious toxic and side effects, and there is no obvious conflict between medicinal properties and efficacy, so velvet antler and Gillian can be stewed together.
2 The effect of stewed lean meat with velvet antler and donkey-hide gelatin warms kidney and yang velvet antler, which is salty in taste and warm in nature, enters kidney meridian and liver meridian, and has the effects of aphrodisiac and nourishing essence and blood. Among them, pilose antler extract is helpful to increase the concentration of testosterone and luteinizing hormone in male plasma, and can be used to treat kidney-yang deficiency, impotence and premature ejaculation, infertility due to palace cold, and soreness of waist and knees.
Blood-enriching and blood-nourishing velvet antler has the effect of nourishing qi and blood, and Ejiao is a holy medicine for enriching blood, stopping bleeding, nourishing yin and moistening dryness. Eating lean meat stewed with velvet antler and donkey-hide gelatin is beneficial to symptoms such as pallor, disdainful nails, qi deficiency and fatigue, and irregular menstruation caused by deficiency of qi and blood.
Strengthening bones and muscles Chinese medicine believes that the kidney governs the bones, and velvet antler has the effects of warming kidney, strengthening yang and benefiting essence and blood; Ejiao nourishes blood, nourishes tendons with blood, moistens joints with liquid, and can enrich bone marrow, spinal cord and brain marrow, so it can strengthen tendons and bones and make joints smooth. Therefore, eating lean meat stewed with velvet antler and donkey-hide gelatin has the function of strengthening bones and muscles.
Supplemented velvet antler contains protein, amino acids, androgen, follicle hormone, colloid, iron, zinc, copper, chromium and other nutrients. Ejiao is rich in calcium, protein, amino acids and other nutrients. Lean meat also contains protein, inorganic salts, iron, phosphorus, sodium, potassium and other nutrients, so eating lean meat stewed with velvet antler and donkey-hide gelatin is helpful to supplement human nutrition and maintain human health.
Improving immunity The substances such as pilose antler polysaccharide and pilose antler essence contained in pilose antler are helpful to stimulate macrophages, enhance their phagocytic function and improve the immune function of the body; Colla Corii Asini's function of nourishing blood and regulating blood is helpful to enhance the immunity of the elderly and infirm and reduce the occurrence of diseases. Therefore, eating lean meat stewed with velvet antler and donkey-hide gelatin is helpful to improve human immune function to some extent.
Pilose antler, which protects cardiovascular and cerebrovascular diseases, has a two-way regulating effect on cardiovascular system, which is helpful to dilate peripheral blood vessels, slow down heart rate and lower blood pressure. It can also enhance cardiac contraction, accelerate heart rate, increase cardiac output and stimulate tired heart; The effective components in Colla Corii Asini can reduce the blood viscosity in blood vessels, help to promote blood circulation, and have a certain auxiliary therapeutic effect on cardiovascular and cerebrovascular diseases such as hypertension and hyperlipidemia. Therefore, eating lean meat stewed with Colla Corii Asini with velvet antler can protect cardiovascular and cerebrovascular diseases to some extent.
3 What should I pay attention to when eating antler and donkey-hide gelatin stewed lean meat? 1. The dosage should not be too much. Stewed lean meat with velvet antler and donkey-hide gelatin is warm, which has the effects of warming kidney, supporting yang, benefiting qi and promoting blood circulation. Excess may lead to accelerated blood circulation, causing symptoms such as sore throat and nosebleeds.
2, it is not appropriate to eat velvet antler and Ejiao every day. Eating lean meat stewed with velvet antler and donkey-hide gelatin every day may lead to accelerated blood circulation in the body, inflammation of virtual fire and symptoms of getting angry.
3. Pilose antler and donkey-hide gelatin should not be eaten with vegetables and fruits. Both belong to Chinese herbal medicines. Tannic acid is contained in fruits and vegetables, which may lead to the reaction of Chinese herbal medicines and reduce the efficacy of velvet antler and donkey-hide gelatin.
4 Who should not eat lean meat stewed with velvet antler and donkey-hide gelatin 1? Both velvet antler and donkey-hide gelatin belong to warm drugs, which have the effect of warming kidney-yang People with yin deficiency and hyperactivity of yang eating lean meat stewed with velvet antler and donkey-hide gelatin may aggravate the symptoms of yin deficiency such as five upset, flushing on cheeks, hot flashes and night sweats.
2. Patients with excessive internal heat such as Huang Chi in urine, dry throat, dry mouth and thirst. Because the stewed lean meat with velvet antler and donkey-hide gelatin is warm, those who get angry may aggravate the symptoms of getting angry.
3. People who have cold symptoms such as headache, stuffy nose, fever, bad wind and cough. Don't eat lean meat stewed with velvet antler and donkey-hide gelatin. Because of its greasy medicinal properties, taking it may lead to a cold and illness, thus aggravating the symptoms of a cold or prolonging the course of a cold.
4. People with weak spleen and stomach stew lean meat with velvet antler and donkey-hide gelatin, which has the effects of warming kidney, helping yang and nourishing qi and blood, and its medicinal properties are greasy. People with weak spleen and stomach should not eat lean meat stewed with velvet antler and donkey-hide gelatin, so as not to increase the burden on the spleen and stomach and cause or aggravate symptoms such as loose stool and diarrhea.
5. Stewed lean meat with velvet antler and donkey-hide gelatin has the effect of warming and tonifying kidney and yang for minors, and their physical and mental development is not perfect, which may affect their own growth and development.
Mustard head is the root of mustard used in Cruciferae millet and is a famous vegetable in China. So, can I eat it raw?
You can eat it raw, but before you e