The first aunt cooked pumpkin porridge. When I brought it here, the porridge was still well placed in the lunch box and still warm. After pouring into the bowl, you can see that the essence of porridge seems to have been boiled out and tastes good. Pumpkin porridge is also very nourishing.
My second aunt made pumpkin pie, which was fried. It's crisp and swollen, and it looks good. Bread crumbs sprinkled on it can relieve greasy and can be sold in stalls.
Third aunt also makes cakes, but the cakes she makes are different from those made by second aunt. This kind of cake looks a little fuller than the second aunt's. Take a bite and find that there is stuffing in it! The stuffing is made of bean paste, sweet and delicious.
Fourth aunt is still making cakes. But I've never seen this kind of cake. It's very soft. It tastes like pumpkin, soft and a bit like a gong.
We all want to have a third aunt or a fourth aunt, but which one is a bit difficult. If it were you, which would you admit?