The delicious way of eight-treasure rice,
There are not many ingredients in the recipe, so you can mix them according to your personal preferences, or you can buy ready-made ingredients in the supermarket. To cook sweet eight-treasure rice, you must use round glutinous rice. It tastes good, right.
material
Round glutinous rice1/2kg, second sand1/2kg, 2 tablespoons of crisp plum, 2 tablespoons of mung bean, 2 tablespoons of red bean, 2 tablespoons of ginkgo, 2 tablespoons of coix seed, 2 tablespoons of peanut kernel and 2 tablespoons of flower bean.
working methods
1.) Wash and drain the round glutinous rice, boil it with half a pot of water, put it in for about 3 minutes, pick it up and drain it. Ingredients can be purchased from cooked and seasoned finished products, or material 3 can be cooked and seasoned separately.
2.) Put the drained glutinous rice into a steamer, steam it for about 15 minutes and take it out.
3.) Add glutinous rice to No.2 sugar while it is hot and mix well.
4) Arrange the cooked ingredients at the bottom of the hollow mold, then fill the mold with glutinous rice and smooth it, and then steam it in a steamer for about 5 minutes.
5.) Take out, air-cool, then reverse and demould, and serve.
There are two delicious ways of eight-treasure rice.
material
500g round glutinous rice, candied dates 10, 20g medlar, 20g raisin and 20g black rice.
working methods
1. Soak glutinous rice overnight, take a round bowl and coat the inner wall with cooking oil to avoid sticking to the bowl. Put it into a beautiful shape according to your own preferences, spread it evenly with dry water, then spread a layer of black rice, and finally spread a layer of glutinous rice, not too full. Then pour some water.
2. Cut off the pressure cooker for 20 minutes after exhausting. After venting naturally, take a plate and buckle it on the bowl, turn it over and take down the bowl dug on it. A complete eight-treasure rice is presented to you!
The delicious way of eight-treasure rice three,
material
Glutinous rice, red bean paste, cherry, dried cranberries, raisins, round meat, walnuts, pine nuts, preserved apricots, lotus plums,
working methods
1) steam the glutinous rice for about 1 hour until it is cooked, add some oil while it is hot and stir evenly. Steamed lotus plumule and sliced apricot;
2) Take a round bowl, first spread a layer of plastic wrap, and then put a cherry in the middle of the bowl bottom;
3) spread a circle of raisins and dried cranberries around the cherry, and then put a circle of round meat, walnuts, pine nuts and preserved apricots;
4) Carefully spread a thin layer of glutinous rice, which is filled with red bean paste and surrounded by a circle of ripe lotus plums;
5) Cover with glutinous rice and back cover, and then vice versa. When eating, the glutinous rice is steamed on high fire for about 10 minutes, and the sugar water is poured on it with osmanthus glass.
The delicious way of eight-treasure rice four,
material
Glutinous rice, lard, sugar, red bean paste, mung bean paste, preserved fruit, walnut, medlar, raisin.
working methods
1. Soak the glutinous rice in cold water for one night (glutinous rice still feels that the round glutinous rice in Jiangsu is good, soft and sweet, and has high viscosity. The glutinous rice I bought this year is relatively loose in Henan.
2. Cook glutinous rice in a rice cooker. Lard and white sugar are mixed into glutinous rice by heating (one method is to boil white sugar into glaze and pour it on the eight-treasure rice, and the other method is to sprinkle white sugar on the eight-treasure rice and pour white wine on the table to get angry), but I think it is best to steam white sugar into glutinous rice.
3. Put a layer of big oil on the empty bowl, add various shapes you like and candied walnut raisins, and then spread a layer of glutinous rice on it to wash the red bean paste or green bean paste (the bean paste stuffing is made by myself, and the color bought on the street is black, and the sweetness is always strange. I guess it's not made of sugar ) put it on rice and spread a layer of glutinous rice.
4. Steam the rice in a steamer for one hour, take it out to cool, and steam it in a steamer for one hour.
skill
Every time I cook a dozen bowls, I put the eight-treasure rice in a fresh-keeping bag and freeze it in the refrigerator. When I eat it, I take it out and heat it in a pot.