1, avoid overeating after cholecystectomy, eat more, not too full. The diet is light, low in fat and easy to digest, and the intake of fat and cholesterol-containing foods is strictly controlled.

2. Cooking methods suggest boiling, steaming, stewing, stewing and mixing. Avoid eating high-calorie and high-fat diets, fried and fried foods, eggs and broth, fat meat, seafood, animal offal and other foods, and animal brains, kidneys, egg yolks and spicy foods.