Ingredients: 500g of lotus root, 30g of carrot, 50g of pork belly and 30g of pickled fungus.

Accessories: 5g minced garlic, 3ml edible oil, 2g salt, 5g chicken powder and 5g white vinegar.

1, peeled lotus root, sliced carrot and pork belly, minced garlic.

2, boiled water, sliced lotus root, carrots, soaked fungus, blanched for 30 seconds, and removed for use.

3, put cooking oil, pour pork belly, stir fry until it changes color.

4. Pour in chopped green onion, lotus root slices, carrots and fungus and stir well.

5, add salt, chicken powder, white vinegar, stir fry, you can eat.