1. Wash the rice first and pour it into a non-porous steaming plate or bowl.

2. Add clean water, and the ratio of rice to water is about 1 ratio 1 plus 2. If you like dry and hard taste, reduce the amount of water appropriately; If you like the taste of soft glutinous rice, increase the amount of water appropriately.

3. Shake the steaming plate gently to make the water and rice evenly distributed, and then add a few drops of cooking oil to make the rice gloss better.

4. Put the steaming tray in the middle layer of the steamer, take out the water tank and fill it with water, start the electric steamer, and select the rice mode and cooking properties for steaming.

5. After cooking, take it out of the steamer and eat it.