Fried meat with white radish is a delicious and convenient dish. My family and I like it very much.

The specific materials and production steps of fried meat with white radish are as follows:

Raw materials:

White radish, pork, garlic, onion, ginger, oil, salt.

Production steps:

Step 1: Peel the white radish and cut it. Slices are easy to stir evenly when fried, and the slices are easy to stick together.

Step 2: Prepare onion, ginger and garlic.

Step 3: Add a little starch, soy sauce and oyster sauce before the pork is cooked, grab it evenly and marinate for a while.

Step 4, put oil in a hot pot, add ginger, garlic and onion and stir fry.

Step 5: Stir-fry the sliced meat.

Step 6: Stir-fry the sliced meat for 70% to 80% or fully cooked, and pour in the white radish.

Step 7, stir-fry until the white radish becomes soft. If necessary, you can add some water to cover the pot for stew.

Step 8: Add chopped green onion and stir-fry twice before cooking, and turn off the heat.

Tips:

After the shredded white radish is put into the pot, it must be stir-fried with a big fire. Remember not to turn on a medium fire or a small fire, otherwise the white radish will immediately become unpalatable water.