Bruno multifunctional cooker is a kind of multifunctional kitchen appliance favored by families. Can be fried, roasted, fried, boiled and steamed to meet various cooking needs. The operation is simple and convenient, and the safety is high. When the temperature is too high, it will automatically stop heating to avoid cooking. Cleaning is also very simple, you can cook a variety of dishes at the same time, saving time. Using this pot, you can make exquisite dishes, even beginners can easily get started. In addition, its ceramic deep pot does not stick to hands and is very easy to clean.

Bruno Multifunctional Pot Recipe:

Hua Jiao chicken seafood pot:

1. Cut the pumpkin and steam it.

2. Wash seafood and vegetables and thaw frozen seafood with running water.

3. Add half a pot of water to the pot, pour in canned chicken soup and donkey-hide gelatin, and cook for half an hour on low heat.

4. Peel the steamed pumpkin, add water, mash it with a cooking machine and pour it into the soup.

5. Drink a bowl of soup first and feel the sweet cotton slip.

6. Cook the remaining ingredients in a plate and open it!

Tip: Don't waste leftover hot pot soup. Rinse frozen rice under pure water, and then put it in a pot to boil. Put some fresh vegetables in, and the delicious seafood soaked rice will be finished.